New York City’s culinary world mourns the loss of Saul Zabar, whose name became synonymous with the city’s gourmet food culture. For more than seven decades, Saul served as the principal owner of Zabar’s, the famed Upper West Side market cherished by generations of New Yorkers and admired worldwide for its quality, tradition, and community spirit.
Born and raised in New York, Saul carried forward the family business founded by his parents, Louis and Lillian Zabar, in 1934. Under his leadership, Zabar’s evolved from a neighborhood appetizing shop into a celebrated institution, offering everything from smoked fish and bagels to gourmet delicacies that have become staples of the city’s culinary identity.
SUPPORT THE FAMILY - GOD BLESS YOU
Colleagues and customers alike remember Saul for his sharp business sense, dedication to excellence, and deep passion for food. Beyond the counter, he was a mentor, philanthropist, and pillar of the Upper West Side community. Known for his warmth, wit, and genuine care for people, Saul frequently engaged with shoppers, offering guidance on the finest lox, cheeses, and coffee — always embodying the spirit of New York itself.
Saul Zabar leaves behind a legacy that transcends a single store. His commitment to tradition, quality, and community ensured that Zabar’s remained not only a place to shop but a symbol of connection and culture for generations.
New Yorkers and food lovers everywhere remember Saul for the joy, flavor, and heart he brought to the city.